OUR OLIVE TREES
Picual olives bring intensity, structure and a subtle peppery finish.
Cornicabra olives add balance, smoothness and depth.
Together, they create an extra virgin olive oil that is bold yet elegant.
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FROM SPAIN TO BERLIN.
FOR MARTA.
This oil began as a gift for Marta.
When she moved to Berlin, she took a few bottles with her.
Today, we're sharing a few with you.
I
EXTRA VIRGIN OLIVE OIL
FROM SALOBRE, SPAIN
Our olives are harvested by hand using a traditional method called vareado: gently striking the branches with a stick to release the fruit.
It is a simple, time-honoured technique that respects both the tree and the olive.
Superior category olive oil obtained directly from olives and solely by mechanical means.
Ingredients: 100% extra virgin olive oil
Average nutritional values per 100 ml
Energy: 3700 kJ / 900 kcal
Fat: 100 g
of which saturates: 13 g
Carbohydrates: 0 g
of which sugars: 0 g
Protein: 0 g
Fibre: 0 g
Salt: 0 g
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